Showing posts with label young coconuts. Show all posts
Showing posts with label young coconuts. Show all posts

Coconut Cream Pudding Recipe


In sanskrit the word for coconut palm is known as kalpa vriksha, which means "the tree which provides all the necessities of life." Used widely for food and drink, this is a guilt free healthy treat you're sure to enjoy on a hot summer day.

Coconut Cream Pudding

Ingredients:

  • 1 young coconut
  • 1 cup raw cashews, soaked 1-4 hours (optional)
  • 1 Tablespoon non gmo soy lecithin
  • 1/2 fresh vanilla bean scraped or dash of vanilla extract
  • raw agave nectar to taste
  • pinch sea salt


Directions:

Crack open the young coconut and pour the water into the blender. Not sure how to? Then watch this short clip. Scoop out the white coconut jelly inside and add that to the blender too. Sweeten with the agave nectar, vanilla, and sea salt. Turn the blender on high speed for about 30 seconds or until creamy.

Take the lid off and add the cashews and soy lecithin (this is not raw) to the mixture and blend once more until creamy.

Pour into cups or desired dishware and place in the refrigerator for 30 minutes to set. It should be of a gelatinous consistency and chilled before serving.

Eat it as is or top with fresh fruit such as berries for a sweet treat!

Note: If you have a high speed blender and are in a rush or just plain lazy, you do not need to soak the cashews. Soaking nuts prior to use is beneficial though because it helps to release the enzyme inhibitors and also make the pudding creamy. Wondering how to soak your nuts? Place them in a bowl and cover with water. Depending on which nuts you use they have different lenghts of time. See this page here to learn more.


What to do now?

1. Make the recipe and try it out for yourself.
2. Please leave a comment, I LOVE hearing from you!
3. Share this post with someone you know that would enjoy it.

The Benefits of Eating Coconuts


Are you confused about whether eating coconuts are healthy or not? Thankfully in the past couple of years the correct information has been seeping out there to the general public about this amazingly nutritious food. It's unknown where exactly the coconut palm originated from, but classified as a seed, this gift from nature is used widely for food, drink, medicine, cosmetics, shading other crops, and producing earth friendly products like mats and utensils. In sanskrit it is known as kalpa vriksha, which means "the tree which provides all the necessities of life."

Widely known as a saturated fat most assume it's unhealthy, but not all fats are deemed bad. They contain lauric acid which is present in mother's breast milk. The lauric acid is a medium chain fatty acid which requires less energy and enzymes to digest, therefore providing more energy quickly to the body. The oil that is pressed from the coconut is actually known to lower cholesterol levels and cultures that consume coconuts on a regular basis have frequently lower levels than people living in the U.S.

Coconut water is another gem that this food offers. Forget the so called sports energy drinks loaded with refined sugar and artificial flavors. Coconut water is one of the most highest and natural sources of electrolytes, important for your cells and maintaining voltages across the cell membranes. After a strenuous workout your source of electrolytes depletes through your sweat, losing potassium and sodium. Many of the popular sports drinks have sodium chloride or potassium chloride added to them along with loads of sugar to make it taste good. Not coconut water, it's a natural source of sodium, magnesium, and contains fifteen times more potassium than a banana. It's also naturally sterile from the fibers in the husk that filter it through and is especially helpful to recharge the body after a grueling workout. Surprisingly enough the water is identical to human blood plasma making it a universal donor. Mixing the water with a fresh green juice or an algae like chlorella or spirulina can make us feel like we've had an instant blood transfusion.

You can find the water from companies such as Vita Coco in your local health food store. The water is flash pasteurized to give it a longer shelf life. Not truly raw, but still very beneficial and sometimes more cost effective. The Thai coconuts which are pictured above can be found at your local Asian market or health food store. Speculation has recently surfaced about how they are shipped and whether they are treated with pesticides or formaldehyde. For you die hard raw purists or true organics, you're in luck because now you can order organic Thai coconuts online from Alex Malinsky of Raw Guru.

So, after hearing all of this splendid information on why you should incorporate this incredible food into your diet, I'm sure you're wondering how to pick one out at the store. The easiest ones to consume are the young Thai coconuts which are white and pointy with a cylindrical shape. The outer shell has been shaved off and you will find it wrapped in clear plastic. Look at the the tip and underneath of the coconut to make sure there isn't any mold growing. The best way to consume it is in a delicious drink by scooping the meat out and blending with the water, half of a vanilla bean scraped, agave nectar to taste, and a pinch of sea salt. Truly divine and delicious to the palate. Watch my video here on how to open one up.

Besides eating it another way to use it is to put a small amount on the ends of your hair for a natural shine or on your face as a moisturizer. Another great tip is after sunbathing, rub a small amount on your body to help retain the tan and provide a shining glow to your skin. And lastly for those of you that have had a late night on the town with friends, it's also great for hangovers. Drink a glass before bed and when you wake up in the morning to help you recover. Who would have imagined all of these fascinating uses and remedies coconuts can be used for. Hooray for coconuts!

Do you have a favorite way to eat coconuts?

How to Open a Young Coconut


Ok, we've all been there before, scratching our heads asking how the hell do I open this thing up! Unlike it's mature version though, the young coconut cannot be broken with a few blows to the cement. It takes a little skill and proper aim to crack this baby open. All very easy once you see it done below.

Until recently, coconuts have gotten a bad wrap in the mainstream media. Bashed for being high in saturated fat, the truth is finally coming forth about the many advantages of this delightful nut (or seed or fruit depending on which information you read, though I'm leaning towards fruit). Yes they contain saturated fat, but what sets coconuts aside from the rest of the bad fat foods is that it contains medium chain triglycerides (good fats), which do not contribute to raising cholesterol or inducing heart disease.

To provide you with extra incentive on why you should become familiar with this gift from the gods, I've listed a few on the health benefits from eating coconuts below. To read a more in depth study on how coconuts are being used to fight disease and infection you may read further here.

* Rich in lauric acid (medium chain fatty acid)
* Anti-viral, anti-bacterial, and anti-fungal

* Consumed by thyroid suffers to aide in weight loss
and boost the metabolism

* Excellent moisturizer for the skin and hair
(One of my favorites!)







I know plenty of you have a funny or disastrous story attempting to open one up. Go ahead and share your experiences below.

What is your favorite way/recipe to eat a coconut?

Mine is plain and simple, blend the water and 'meat' together for a creamy shake with a pinch of sea salt and fresh vanilla bean. Ah, now that's the life.